Matcha powder has vibrant green color, and mellow, sweet as well as rich umami flavor. Matcha contains theanine, catechin, epigallocatechin gallate, tea polyphenol, caffeine, free amino acid, chlorophyll, protein, vitamins, various trace elements and so on. Matcha has antioxidant property, and it is helpful to scavenge free radicals, detoxify heavy metals and other toxins, protect liver health, boosts brain function, regulate cholesterol level and enhance weight loss.

Matcha powder has vibrant green color, and mellow, sweet as well as rich umami flavor. Matcha contains theanine, catechin, epigallocatechin gallate, tea polyphenol, caffeine, free amino acid, chlorophyll, protein, vitamins, various trace elements and so on. Matcha has antioxidant property, and it is helpful to scavenge free radicals, detoxify heavy metals and other toxins, protect liver health, boosts brain function, regulate cholesterol level and enhance weight loss.

Specification:

Function:

I. Antioxidant and Anti-Aging Properties  

Matcha contains potent antioxidants such as tea polyphenols and catechins, which neutralize free radicals, mitigate oxidative cellular damage, and delay skin aging. Research indicates that its antioxidant capacity exceeds that of regular green tea by more than tenfold. Long-term consumption may reduce the risk of chronic diseases.

II. Enhanced Alertness and Improved Concentration  

The synergistic interaction between caffeine and L-theanine in matcha promotes mental alertness without inducing palpitations or anxiety. L-theanine stimulates alpha brain wave activity, facilitating cerebral relaxation while enhancing attention and memory retention. This makes it particularly suitable for students and individuals engaged in high-intensity cognitive tasks.

III. Metabolic Boost and Weight Management Support  

IV. Cardiovascular Health Protection  

Bioactive compounds in matcha help reduce low-density lipoprotein cholesterol, improve vascular endothelial function, and inhibit platelet aggregation. Epidemiological studies show a 20%-30% reduction in cardiovascular disease incidence among regular matcha consumers.

V. Blood Glucose Regulation  

Multiple animal studies confirm that polysaccharides in matcha enhance insulin sensitivity and decelerate intestinal glucose absorption. Clinical trials further demonstrate that postprandial matcha consumption helps attenuate blood glucose spikes in diabetic patients.

VI. Additional Potential Benefits  

Ocular Protection: Rich in lutein and vitamin A, matcha alleviates visual fatigue and may prevent macular degeneration.  

Immune System Enhancement: Trace elements like vitamin C and zinc synergistically enhance immune cell activity.  

Antibacterial and Anti-inflammatory Effects: Catechins exhibit inhibitory effects against pathogens such as Staphylococcus aureus.

Applications:

1. 1. Direct consumption: Matcha can be consumed as pure tea. After brewing, it can be enjoyed directly. It is often popular due to its refreshing taste and health benefits.

2. 2. Tea drinks and desserts: In the new tea drink market, matcha is widely used to make milk teas, ice creams, cakes, etc.

3. 3. Matcha ice cream and matcha cakes are common cross-border applications.

4. 4. Baking and processed foods: Matcha powder can be used as a raw material for baking (such as cookies, bread) or added as a natural colorant to food to enhance color and flavor.

Packing & Storage 

Pack in paper-drums and two plastic-bags inside.Net Weight: 25kgs/paper-drum.

Pack in 25kg/carton drum and two plastics bags inside.  New Weight:25Kg/carton drum. 1KG 5kg plasstics inside with aluminum foil bag outside. 25Kg carton drum store. In a well-closed container away from moisture and light.