Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20 ℃) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, preservation very difficult.

Allicin: nature is very unstable place or in case of external conditions quickly broken down into allitridin and allyl methyl disulfide and trisulfide, garlic is an important component of efficacy with a wide range, with the activation of cells, promote energy production, increase the antibacterial and anti-virus capabilities, speed up metabolism, relieve fatigue and so on. Allicin can and other substances (carbohydrates, lipids, proteins, etc.) combined to produce a composite role, as well as the expansion of blood vessels and improve blood circulation effect.

Specification:

●  Meiherb Herbal Extracts. Quality and Value added

●  Every batch product quality identification and trackable

●  100% pure Organic ingredient , Certified Organic 100%

●  Products certificated by ISO 9001; FSSC 22000; USA Organic; European Organic etc

●  Advanced R&D ability and quality management 

Functions:

1. 1. Wide-spectrum antibiotic, bacteriostasis and sterilization.

2. 2. Clearing away heat and toxic material, activating blood and dissolving stasis.

3. 3. Lowering blood pressure and blood-fat.

4. 4. Protecting brain cell.

5. 5. Resisting tumor.

6. 6. Enhancing human immunity and delaying aging.

Applications:

1. 1. Food field as a food additive

2. 2. Health product and pharmaceutical field

3. 3. Feed additive field

Packing & Storage 

Pack in paper-drums and two plastic-bags inside.Net Weight: 25kgs/paper-drum.

1kg-5kgs plastic bag inside with aluminum foil bag outside.Net Weight: 20kgs-25kgs paper-drum.Store in a well-closed container away from moisture and light.